
Roast
Cooking Method
Understand 'roast' refers to a specific way of cooking using dry heat.

Roast the vegetables until they're golden brown.
No Liquid Added
'Roasting' implies no additional water or broth; differs from 'boiling' or 'steaming'.

For a perfect roast turkey, avoid steaming; use the oven’s dry heat.
Crust Formation
Roasting often results in a crispy outer layer, which is part of its appeal.

The roast pork should have a crunchy crust.
Compare with
BakeBarbecueBroilCharCookGrillScorchToast
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