Alia Bhatt

I prefer 'cooling foods' for the summer - lots of fruits like watermelons, a few strands of kesar with raisins that have been soaked overnight, and lots of coconut water. Dinner is usually dahi chawal. I am a big foodie, so depending on my cravings, I indulge - maybe pasta or risotto.

British Actress

Samin Nosrat

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.

American Chef

Giorgio Armani

If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.

Italian Designer

Cote de Pablo

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

Chilean Actress

Yotam Ottolenghi

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

Israeli Chef

Antoni Porowski

If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.

Canadian Actor

Wolfgang Puck

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.

Austrian Chef

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.

Lidia Bastianich

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

Gigi Hadid

When I was 11, I made truffle risotto for my family for Christmas dinner.

American Model

Risotto is a traditional Italian dish, showcasing Italy's love for rich, hearty meals.

Cultural Cuisine

Risotto's creamy texture is due to the continuous stirring, which releases starch from the rice.

Cooking Technique

Risotto can vary greatly in flavor depending on added ingredients like mushrooms or seafood.

Ingredient Variations

 involved the final preparing surfaces and applying successive coats of waterproof varnish. The varnish was a family recipe, as closely guarded as one for risotto or a homemade sauce. Yet even with the woodwork finished, the gondola was still not complete.

Corruption, wealth and...

 We're excited about where we are and a lot of things we want to do. So for example, one is to get rid of my real estate problem and get better signals. We want to develop these little tiny capsules about the size of a piece of risotto

Risotto

Cultural Cuisine

Cooking Technique

Ingredient Variations

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