
Rhubarb
Edible Stalks
Rhubarb is known for its edible stalks, which contrast its large, inedible leaves.

Only the stalks of rhubarb are used for cooking; the leaves are poisonous.
Tart Flavor
Rhubarb has a strong tart taste, often sweetened in recipes.

Because rhubarb is very tart, we need to add extra sugar to the jam.
Seasonal Ingredient
Rhubarb is a seasonal plant, associated with spring and early summer recipes.

I'm excited for spring so I can make fresh rhubarb pies again.
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AltercationAstringentDisputeLaxativeSquabble
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