Ratatouille
noun
A dish of finely chopped vegetables that are cooked together, especially typical of French cuisine.
She prepared a delicious ratatouille with fresh summer vegetables from the market.
Usage tips
Neutral
vegetable dish, French cuisine, traditional recipe
noun
A 2007 animated film about a rat who dreams of becoming a chef in a Parisian restaurant.
The film 'Ratatouille' has inspired many people to take up cooking and appreciate gourmet food.
Usage tips
Informal
animated film, culinary skills, rat chef
noun
A dish of finely chopped vegetables that are cooked together, especially typical of French cuisine.
She prepared a delicious ratatouille with fresh summer vegetables from the market.
Usage tips
Neutral
vegetable dish, French cuisine, traditional recipe
noun
A 2007 animated film about a rat who dreams of becoming a chef in a Parisian restaurant.
The film 'Ratatouille' has inspired many people to take up cooking and appreciate gourmet food.
Usage tips
Informal
animated film, culinary skills, rat chef
Definition 1 of 2
Pro Tip 1/3Culinary
A popular dish in French cuisine using seasonal veggies
Ratatouille is often enjoyed in summer when vegetables are freshest.
Pro Tip 2/3Cultural Representation
Symbolizes French culinary tradition and creativity
You may find ratatouille as a cultural reference in discussions about gourmet cooking.
Pro Tip 3/3Health and Diet
Often considered a healthy vegetarian option
Ratatouille can be served as a healthy side dish or a main course.
Pro Tip 1/3Culinary
A popular dish in French cuisine using seasonal veggies
Ratatouille is often enjoyed in summer when vegetables are freshest.
Pro Tip 2/3Cultural Representation
Symbolizes French culinary tradition and creativity
You may find ratatouille as a cultural reference in discussions about gourmet cooking.
Pro Tip 3/3Health and Diet
Often considered a healthy vegetarian option
Ratatouille can be served as a healthy side dish or a main course.
Pro Tip 1/3Culinary
A popular dish in French cuisine using seasonal veggies
Ratatouille is often enjoyed in summer when vegetables are freshest.
Pro Tip 2/3Cultural Representation
Symbolizes French culinary tradition and creativity
You may find ratatouille as a cultural reference in discussions about gourmet cooking.
Pro Tip 3/3Health and Diet
Often considered a healthy vegetarian option
Ratatouille can be served as a healthy side dish or a main course.
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