Ratatouille

usgb/ˌrætəˈtuː/
noun

A dish of finely chopped vegetables that are cooked together, especially typical of French cuisine.

She prepared a delicious ratatouille with fresh summer vegetables from the market.
Visual representation of "ratatouille" - A dish of finely chopped vegetables that are cooked together, especially typical of French cuisine.

Usage tips

Neutral

vegetable dish, French cuisine, traditional recipe

Definition 1 of 2
Visual representation of "ratatouille"
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Culinary

A popular dish in French cuisine using seasonal veggies

Illustration for Culinary
Ratatouille is often enjoyed in summer when vegetables are freshest.
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Cultural Representation

Symbolizes French culinary tradition and creativity

Illustration for Cultural Representation
You may find ratatouille as a cultural reference in discussions about gourmet cooking.
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Health and Diet

Often considered a healthy vegetarian option

Illustration for Health and Diet
Ratatouille can be served as a healthy side dish or a main course.
Visual representation of the word "Ratatouille"

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