Ragout

usgb/ræˈɡuː/
noun

A thick, rich, and hearty sauce made with meat or vegetables that is slowly cooked.

She made a delicious beef ragout to accompany the pasta.
Visual representation of "ragout" - A thick, rich, and hearty sauce made with meat or vegetables that is slowly cooked.

Often appears as...

  • vegetable ragout
  • beef ragout
Definition 1 of 1
Visual representation of "ragout"
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Slow Cooking

Ragout is prepared by slow cooking to enhance flavors and tenderize ingredients.

Illustration for Slow Cooking
The chef let the ragout simmer for hours to develop a rich taste.
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Hearty Dish

A ragout is considered a filling and comforting meal, perfect for colder weather.

Illustration for Hearty Dish
On a chilly night, nothing beats a bowl of homemade ragout.
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French Origins

Ragout has its roots in French cuisine, which might imply sophistication in certain contexts.

Illustration for French Origins
The menu featured a traditional French ragout with local ingredients.
Visual representation of the word "Ragout"

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