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Radish

usgb/ˈrædɪʃ/Volume
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Varieties Abound

Radishes come in different colors and shapes, not just red and round.

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The white daikon is a type of radish often used in Asian cuisine.
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Culinary Uses

Radishes can be eaten raw, cooked, or used as garnish due to their crisp texture and spicy flavor.

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I garnished the taco with thin radish slices for extra crunch.
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Growing Seasons

Radishes are fast-growing, usually planted in spring or fall and avoided in hot summers.

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Let's plant radishes in April for a quick harvest.
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