Raclette
noun
Raclette is a type of semi-hard cheese, traditionally made from cow's milk and originating from Switzerland, known for its melting properties.
We had a delicious meal of raclette cheese melted onto potatoes.
Often appears as...
- melted raclette
- raclette dinner
Usage tips
Neutral
fondue, melted cheese, Swiss dish
noun
A cooking method involving the melting of raclette cheese and scraping it onto food such as potatoes, bread, or vegetables.
We prepared a raclette dinner, melting cheese over roasted vegetables.
Often appears as...
- raclette machine
- raclette set
Usage tips
Neutral
communal meal, social dining, interactive cooking
noun
Raclette is a type of semi-hard cheese, traditionally made from cow's milk and originating from Switzerland, known for its melting properties.
We had a delicious meal of raclette cheese melted onto potatoes.
Often appears as...
- melted raclette
- raclette dinner
Usage tips
Neutral
fondue, melted cheese, Swiss dish
noun
A cooking method involving the melting of raclette cheese and scraping it onto food such as potatoes, bread, or vegetables.
We prepared a raclette dinner, melting cheese over roasted vegetables.
Often appears as...
- raclette machine
- raclette set
Usage tips
Neutral
communal meal, social dining, interactive cooking
Definition 1 of 2
Pro Tip 1/3Cultural Connotation
Raclette embodies communal dining traditions in Alpine regions, emphasizing warmth and togetherness.
Sharing raclette with friends creates a lively atmosphere.
Pro Tip 2/3Culinary Practice
The method of melting raclette is a key part of its appeal, enhancing the dining experience through interactive cooking.
At a raclette meal, guests often engage in cooking their own cheese, which makes it an enjoyable activity.
Pro Tip 3/3Variations
Different regions might have unique ways of enjoying raclette, such as combining it with local vegetables or meats.
In France, raclette is often served with cured meats, while in Switzerland, minor variations exist.
Pro Tip 1/3Cultural Connotation
Raclette embodies communal dining traditions in Alpine regions, emphasizing warmth and togetherness.
Sharing raclette with friends creates a lively atmosphere.
Pro Tip 2/3Culinary Practice
The method of melting raclette is a key part of its appeal, enhancing the dining experience through interactive cooking.
At a raclette meal, guests often engage in cooking their own cheese, which makes it an enjoyable activity.
Pro Tip 3/3Variations
Different regions might have unique ways of enjoying raclette, such as combining it with local vegetables or meats.
In France, raclette is often served with cured meats, while in Switzerland, minor variations exist.
Pro Tip 1/3Cultural Connotation
Raclette embodies communal dining traditions in Alpine regions, emphasizing warmth and togetherness.
Sharing raclette with friends creates a lively atmosphere.
Pro Tip 2/3Culinary Practice
The method of melting raclette is a key part of its appeal, enhancing the dining experience through interactive cooking.
At a raclette meal, guests often engage in cooking their own cheese, which makes it an enjoyable activity.
Pro Tip 3/3Variations
Different regions might have unique ways of enjoying raclette, such as combining it with local vegetables or meats.
In France, raclette is often served with cured meats, while in Switzerland, minor variations exist.
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