Raclette

usgb/ræˈklɛt/
noun

Raclette is a type of semi-hard cheese, traditionally made from cow's milk and originating from Switzerland, known for its melting properties.

We had a delicious meal of raclette cheese melted onto potatoes.
Visual representation of "raclette" - Raclette is a type of semi-hard cheese, traditionally made from cow's milk and originating from Switzerland, known for its melting properties.

Often appears as...

  • melted raclette
  • raclette dinner

Usage tips

Neutral

fondue, melted cheese, Swiss dish

Definition 1 of 2
Visual representation of "raclette"
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Cultural Connotation

Raclette embodies communal dining traditions in Alpine regions, emphasizing warmth and togetherness.

Illustration for Cultural Connotation
Sharing raclette with friends creates a lively atmosphere.
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Culinary Practice

The method of melting raclette is a key part of its appeal, enhancing the dining experience through interactive cooking.

Illustration for Culinary Practice
At a raclette meal, guests often engage in cooking their own cheese, which makes it an enjoyable activity.
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Variations

Different regions might have unique ways of enjoying raclette, such as combining it with local vegetables or meats.

Illustration for Variations
In France, raclette is often served with cured meats, while in Switzerland, minor variations exist.
Visual representation of the word "Raclette"

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