Puree

usgb/pjʊˈreɪ/
noun

A soft, creamy substance made by crushing or blending food.

He served the fish with a delicate puree of potatoes and garlic.
Visual representation of "puree" - A soft, creamy substance made by crushing or blending food

Often appears as...

  • tomato puree
  • fruit puree
Definition 1 of 2
Visual representation of "puree"
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Culinary Context

The noun 'puree' is mostly used in cooking and food-related contexts to describe textures.

Illustration for Culinary Context
The chef garnished the dish with a carrot puree.
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Not Just Babies

While commonly associated with baby food, 'puree' is also sophisticated cuisine.

Illustration for Not Just Babies
The gourmet restaurant's menu featured a bean puree.
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Textural Importance

'Puree' implies a completely smooth texture, with no lumps or chunks.

Illustration for Textural Importance
For a smooth sauce, ensure you puree the tomatoes thoroughly.
Visual representation of the word "Puree"

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