Propionate

/ˈproʊpiəneɪt/

noun

A salt or ester of propionic acid, used in food preservation and as a growth regulator.

Propionate is often added to bread as a preservative.

Neutral

sodium propionate, calcium propionate, propionic acid

Definition 1 of 1

Pro Tip 1/3

Utilize in discussions about biochemistry related to energy production.

In metabolic terms, propionate is a significant energy source for the body.

Pro Tip 2/3

Understand that in some contexts it relates specifically to food safety, which can be important in culinary settings.

For example, discussing additives in organic versus non-organic food.

Pro Tip 3/3

Recognize that in a scientific setting, the pronunciation and detailed explanation are crucial for clarity.

In formal research papers, detail is essential.

benzoate

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