Porterhouse

/ˈpɔrtərˌhaʊs/
noun

A porterhouse steak is a large cut of beef that includes a T-shaped bone and is often prepared by grilling or broiling.

He ordered a juicy porterhouse steak at the restaurant.
Visual representation of "porterhouse" - A porterhouse steak is a large cut of beef that includes a T-shaped bone and is often prepared by grilling or broiling.

Often appears as...

  • grilled porterhouse
  • porterhouse dinner

Usage tips

Neutral

General

noun

A porterhouse steak is a large cut of beef that includes a T-shaped bone and is often prepared by grilling or broiling.

He ordered a juicy porterhouse steak at the restaurant.
Visual representation of "porterhouse" - A porterhouse steak is a large cut of beef that includes a T-shaped bone and is often prepared by grilling or broiling.

Often appears as...

  • grilled porterhouse
  • porterhouse dinner

Usage tips

Neutral

General

Definition 1 of 1
Visual representation of "porterhouse"
LampPro Tip 1/3

Culinary

Understanding different cuts can enhance appreciation

Knowing the difference between a porterhouse and a T-bone can influence your meat choices.
LampPro Tip 2/3

Preparation

Cooking methods can vary the steak's flavor

A grilled porterhouse retains juiciness better than a pan-fried one.
LampPro Tip 3/3

Ordering

Understanding menu terms improves dining experiences

Being specific in your order can ensure you get the right steak cut.
LampPro Tip 1/3

Culinary

Understanding different cuts can enhance appreciation

Knowing the difference between a porterhouse and a T-bone can influence your meat choices.
LampPro Tip 2/3

Preparation

Cooking methods can vary the steak's flavor

A grilled porterhouse retains juiciness better than a pan-fried one.
LampPro Tip 3/3

Ordering

Understanding menu terms improves dining experiences

Being specific in your order can ensure you get the right steak cut.
LampPro Tip 1/3

Culinary

Understanding different cuts can enhance appreciation

Knowing the difference between a porterhouse and a T-bone can influence your meat choices.
LampPro Tip 2/3

Preparation

Cooking methods can vary the steak's flavor

A grilled porterhouse retains juiciness better than a pan-fried one.
LampPro Tip 3/3

Ordering

Understanding menu terms improves dining experiences

Being specific in your order can ensure you get the right steak cut.
Visual representation of the word "Porterhouse"

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