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Pork

usgb/pɔːrk/Volume
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Culinary Term

Specifically refers to pig meat in cooking and food contexts.

Illustration for Culinary Term
The recipe calls for two pounds of pork.
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Variety of Cuts

Pork can come in different forms like chops, ribs, or ham.

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Would you prefer pork ribs or a pork tenderloin for dinner?
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Cultural Sensitivity

Some cultures do not eat pork for religious reasons.

Illustration for Cultural Sensitivity
Pork is not on the menu in many Middle Eastern countries.
Visual representation of the word "Pork"

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