
Pork
Culinary Term
Specifically refers to pig meat in cooking and food contexts.

The recipe calls for two pounds of pork.
Variety of Cuts
Pork can come in different forms like chops, ribs, or ham.

Would you prefer pork ribs or a pork tenderloin for dinner?
Cultural Sensitivity
Some cultures do not eat pork for religious reasons.

Pork is not on the menu in many Middle Eastern countries.
Compare with
BaconHamPigSausageSwine
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