Pomace

usgb/ˈpoʊməs/
noun

Pomace is the solid remains of fruit after pressing, used especially in making juice or oil.

After pressing the apples for cider, the pomace was used to make vinegar.
Visual representation of "pomace" - Pomace is the solid remains of fruit after pressing, used especially in making juice or oil.

Often appears as...

  • apple pomace
  • grape pomace

Usage tips

Neutral

food waste, fruit processing, juice production

Definition 1 of 1
Visual representation of "pomace"
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Understanding Context

Recognize that pomace has agricultural importance and is not merely waste.

Illustration for Understanding Context
In regions where fruit production is high, knowing about pomace can help in sustainable practices.
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Culinary Uses

Pomace can be reused in various dishes or products.

Illustration for Culinary Uses
Consider how chefs innovate using leftover pomace in recipes.
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Ecological Awareness

Being mindful of pomace in discussions of food waste highlights sustainability efforts.

Illustration for Ecological Awareness
Explore its role in composting and agriculture.
Visual representation of the word "Pomace"

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