Grace Potter

I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I'll drizzle truffle oil over the whole thing, which will just destroy people. It's amazing.

American Musician

Debi Mazar

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.

American Actress

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Israeli Chef

Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.

Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.

Kimbal Musk

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

South African Businessman

Leo Buscaglia

My mother made soft polenta often, and as a child, I would watch her stir until she looked like her arm would fall off.

American Author

Polenta originates from Italian cuisine and is often associated with rustic, comfort food.

Cultural Cuisine

Polenta can be eaten in different forms, such as soft or fried, making it a flexible food choice.

Versatile Dish

Polenta is commonly served with meats, cheese, or vegetables and works as a side dish or base for toppings.

Common Pairings

 the world and what we'll do is we get as much nice meat as we can find and we throw it on the fire and we'll have some vegetables that will do on the fire basically corn on the cob there'll also be salads and a bit of pup which is basically a white polenta it's maize meal that's ground down mixed with water

Polenta

Cultural Cuisine

Versatile Dish

Common Pairings

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