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Plantain

usgb/ˈplæntɪn/Volume
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Cooking Context

Plantains are often used in cooking, especially in tropical cuisine, and can be prepared in various ways.

Illustration for Cooking Context
My grandma's recipe calls for ripe plantains to be added to the stew.
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Not Always Sweet

Unlike bananas, plantains are not typically eaten raw due to their starchy nature, which becomes tender and sweeter when cooked.

Illustration for Not Always Sweet
You shouldn't eat that plantain raw; it's best when it's fried or boiled.
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Cultural Staple

Plantains play a significant role in many cultures and are a staple food in African, Caribbean, and Latin American diets.

Illustration for Cultural Staple
Plantains are as common in Nigerian markets as potatoes are in American ones.
Visual representation of the word "Plantain"

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