
Plaice
Culinary Term
Plaice is often referenced in menus or recipes, primarily in Europe.

The restaurant's special tonight is herb-crusted plaice with a side of vegetables.
Cultural Dish
Plaice is a traditional part of British fish and chips, loved by locals.

When you visit London, you must try the crispy plaice in a classic fish and chips meal.
Seafood Context
Use 'plaice' when talking about seafood dining or fishing, not freshwater fish.

We caught some plaice during our sea fishing trip.
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