Pistou
noun
A traditional French sauce made from crushed garlic, fresh basil, and olive oil, typically used to flavor soups or dishes.
The chef added a spoonful of pistou to the minestrone for extra flavor.
Usage tips
Neutral
soup, Mediterranean cuisine, condiment
noun
A traditional French sauce made from crushed garlic, fresh basil, and olive oil, typically used to flavor soups or dishes.
The chef added a spoonful of pistou to the minestrone for extra flavor.
Usage tips
Neutral
soup, Mediterranean cuisine, condiment
Definition 1 of 1
Pro Tip 1/3Culinary Influence
Pistou embodies the flavors of Provence.
It brings freshness to dishes like minestrone.
Pro Tip 2/3Cultural Significance
Pistou is a staple in French cooking.
Understanding pistou enhances appreciation for Mediterranean cuisine.
Pro Tip 3/3Versatility
Pistou can be used in various recipes.
Experimenting with pistou can lead to unique flavor pairings.
Pro Tip 1/3Culinary Influence
Pistou embodies the flavors of Provence.
It brings freshness to dishes like minestrone.
Pro Tip 2/3Cultural Significance
Pistou is a staple in French cooking.
Understanding pistou enhances appreciation for Mediterranean cuisine.
Pro Tip 3/3Versatility
Pistou can be used in various recipes.
Experimenting with pistou can lead to unique flavor pairings.
Pro Tip 1/3Culinary Influence
Pistou embodies the flavors of Provence.
It brings freshness to dishes like minestrone.
Pro Tip 2/3Cultural Significance
Pistou is a staple in French cooking.
Understanding pistou enhances appreciation for Mediterranean cuisine.
Pro Tip 3/3Versatility
Pistou can be used in various recipes.
Experimenting with pistou can lead to unique flavor pairings.
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