Pilaf

usgb/ˈpiːlɑf/
noun

Pilaf is a dish made from rice cooked in a seasoned broth, often mixed with meat or vegetables.

I ordered a delicious chicken pilaf for dinner.
Visual representation of "pilaf" - Pilaf is a dish made from rice cooked in a seasoned broth, often mixed with meat or vegetables.

Often appears as...

  • rice pilaf
  • chicken pilaf

Usage tips

Neutral

rice pilaf, vegetable pilaf, chicken pilaf

Definition 1 of 1
Visual representation of "pilaf"
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Culinary Usage

In cooking, pilaf can be made with various ingredients like spices and proteins.

Illustration for Culinary Usage
Pilaf with saffron is a popular variation in Uzbek cuisine.
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Regional Differences

Different cultures have their own versions of pilaf, influencing the ingredients used.

Illustration for Regional Differences
In some Middle Eastern countries, pilaf may include nuts and dried fruits.
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Serving Style

Pilaf is often served as a side dish or main course, depending on its preparation.

Illustration for Serving Style
A rich beef pilaf can serve as a hearty main dish.
Visual representation of the word "Pilaf"

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