Pilaf

/ˈpiːlɑf/
noun

Pilaf is a dish made from rice cooked in a seasoned broth, often mixed with meat or vegetables.

I ordered a delicious chicken pilaf for dinner.
Visual representation of "pilaf" - Pilaf is a dish made from rice cooked in a seasoned broth, often mixed with meat or vegetables.

Often appears as...

  • rice pilaf
  • chicken pilaf

Usage tips

Neutral

rice pilaf, vegetable pilaf, chicken pilaf

noun

Pilaf is a dish made from rice cooked in a seasoned broth, often mixed with meat or vegetables.

I ordered a delicious chicken pilaf for dinner.
Visual representation of "pilaf" - Pilaf is a dish made from rice cooked in a seasoned broth, often mixed with meat or vegetables.

Often appears as...

  • rice pilaf
  • chicken pilaf

Usage tips

Neutral

rice pilaf, vegetable pilaf, chicken pilaf

Definition 1 of 1
Visual representation of "pilaf"
LampPro Tip 1/3

Culinary Usage

In cooking, pilaf can be made with various ingredients like spices and proteins.

Pilaf with saffron is a popular variation in Uzbek cuisine.
LampPro Tip 2/3

Regional Differences

Different cultures have their own versions of pilaf, influencing the ingredients used.

In some Middle Eastern countries, pilaf may include nuts and dried fruits.
LampPro Tip 3/3

Serving Style

Pilaf is often served as a side dish or main course, depending on its preparation.

A rich beef pilaf can serve as a hearty main dish.
LampPro Tip 1/3

Culinary Usage

In cooking, pilaf can be made with various ingredients like spices and proteins.

Pilaf with saffron is a popular variation in Uzbek cuisine.
LampPro Tip 2/3

Regional Differences

Different cultures have their own versions of pilaf, influencing the ingredients used.

In some Middle Eastern countries, pilaf may include nuts and dried fruits.
LampPro Tip 3/3

Serving Style

Pilaf is often served as a side dish or main course, depending on its preparation.

A rich beef pilaf can serve as a hearty main dish.
LampPro Tip 1/3

Culinary Usage

In cooking, pilaf can be made with various ingredients like spices and proteins.

Pilaf with saffron is a popular variation in Uzbek cuisine.
LampPro Tip 2/3

Regional Differences

Different cultures have their own versions of pilaf, influencing the ingredients used.

In some Middle Eastern countries, pilaf may include nuts and dried fruits.
LampPro Tip 3/3

Serving Style

Pilaf is often served as a side dish or main course, depending on its preparation.

A rich beef pilaf can serve as a hearty main dish.
Visual representation of the word "Pilaf"

Never forget "Pilaf"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top