Pide

usgb/ˈpiː.deɪ/
noun

A traditional Turkish flatbread that is often topped with a variety of toppings such as minced meat, cheese, or vegetables.

We ordered a delicious pide for dinner, topped with peppers and ground meat.
Visual representation of "pide" - A traditional Turkish flatbread that is often topped with a variety of toppings such as minced meat, cheese, or vegetables.

Often appears as...

  • lamb pide
  • cheese pide

Usage tips

Neutral

Turkish cuisine, flatbread, Middle Eastern food

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Visual representation of "pide"
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Culinary Terms

Understanding 'pide' as a cultural dish enhances appreciation for its flavors.

Illustration for Culinary Terms
Pide is often enjoyed warm and fresh from the oven.
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Serving Suggestions

Pide is typically served as a main dish and can be accompanied by yogurt or salads.

Illustration for Serving Suggestions
Often eaten with hands, making it a casual meal.
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Regional Variations

Explore different topping styles based on regional preferences.

Illustration for Regional Variations
In Turkey, pide can vary from region to region.
Visual representation of the word "Pide"

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