Peppercorn

usgb/ˈpepərkɔːrn/
noun

A tiny fruit which is dried and used as a spice to add flavor in food.

She added a pinch of freshly ground peppercorn to bring out the flavor in the soup.
Visual representation of "peppercorn" - A tiny fruit which is dried and used as a spice to add flavor in food.

Often appears as...

  • ground peppercorn
  • black peppercorn
Definition 1 of 2
Visual representation of "peppercorn"
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Variety Matters

Peppercorns come in different colors, each offering distinct flavors and uses in cooking.

Illustration for Variety Matters
Black peppercorns are stronger, while green ones are milder.
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Cooking Essential

Peppercorns are a staple in culinary arts, often paired with salt as basic seasonings.

Illustration for Cooking Essential
Season the steak with salt and crushed black peppercorn.
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Cultural Significance

Peppercorns have a rich history and were once valuable trade items, reflecting in certain expressions or historical contexts.

Illustration for Cultural Significance
In ancient times, peppercorns were traded like gold.
Visual representation of the word "Peppercorn"

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