
Peppercorn
Variety Matters
Peppercorns come in different colors, each offering distinct flavors and uses in cooking.

Black peppercorns are stronger, while green ones are milder.
Cooking Essential
Peppercorns are a staple in culinary arts, often paired with salt as basic seasonings.

Season the steak with salt and crushed black peppercorn.
Cultural Significance
Peppercorns have a rich history and were once valuable trade items, reflecting in certain expressions or historical contexts.

In ancient times, peppercorns were traded like gold.
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