
Pectin
Fruit Jelling
Pectin is key for transforming fruit juices into jellies by heating.

Strawberries alone won't jelly; you need to add pectin.
High Pectin Sources
Fruits like apples and citrus peels are rich in pectin, ideal for jams.

Use apple peels as a natural pectin source for your jam.
Commercial Pectin
Pectin is often sold as a powder or liquid for home cooking uses.

She bought liquid pectin to make her blueberry jam set properly.
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