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Pectin

usgb/ˈpektɪn/Volume
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Fruit Jelling

Pectin is key for transforming fruit juices into jellies by heating.

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Strawberries alone won't jelly; you need to add pectin.
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High Pectin Sources

Fruits like apples and citrus peels are rich in pectin, ideal for jams.

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Use apple peels as a natural pectin source for your jam.
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Commercial Pectin

Pectin is often sold as a powder or liquid for home cooking uses.

Illustration for Commercial Pectin
She bought liquid pectin to make her blueberry jam set properly.
Visual representation of the word "Pectin"

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