Pasteurize

/ˈpæstʃəraɪz/
verb

To heat food, especially liquids such as milk and juice, to a specific temperature for a specific period of time in order to kill microbes that might cause illness.

In order to make it safe for consumption, the milk was pasteurized.
Visual representation of "pasteurize" - To heat food, especially liquids such as milk and juice, to a specific temperature for a specific period of time in order to kill microbes that might cause illness.

Often appears as...

  • pasteurize milk
  • pasteurize juice

Usage tips

Technical

verb

To heat food, especially liquids such as milk and juice, to a specific temperature for a specific period of time in order to kill microbes that might cause illness.

In order to make it safe for consumption, the milk was pasteurized.
Visual representation of "pasteurize" - To heat food, especially liquids such as milk and juice, to a specific temperature for a specific period of time in order to kill microbes that might cause illness.

Often appears as...

  • pasteurize milk
  • pasteurize juice

Usage tips

Technical

Definition 1 of 1
Visual representation of "pasteurize"
LampPro Tip 1/3

Temperature Precision

The process requires precise temperatures, not just making something hot.

Illustration for Temperature Precision
The lab technician pasteurized the sample at exactly 70°C.
LampPro Tip 2/3

Time Specific

Pasteurizing involves heating for a set duration; timing is crucial.

Illustration for Time Specific
Ensure you pasteurize the juice for 15 seconds to eliminate bacteria.
LampPro Tip 3/3

Health Safety

Pasteurization makes food safer by killing harmful microbes.

Illustration for Health Safety
Pasteurized milk reduces the risk of foodborne illnesses.
LampPro Tip 1/3

Temperature Precision

The process requires precise temperatures, not just making something hot.

Illustration for Temperature Precision
The lab technician pasteurized the sample at exactly 70°C.
LampPro Tip 2/3

Time Specific

Pasteurizing involves heating for a set duration; timing is crucial.

Illustration for Time Specific
Ensure you pasteurize the juice for 15 seconds to eliminate bacteria.
LampPro Tip 3/3

Health Safety

Pasteurization makes food safer by killing harmful microbes.

Illustration for Health Safety
Pasteurized milk reduces the risk of foodborne illnesses.
LampPro Tip 1/3

Temperature Precision

The process requires precise temperatures, not just making something hot.

Illustration for Temperature Precision
The lab technician pasteurized the sample at exactly 70°C.
LampPro Tip 2/3

Time Specific

Pasteurizing involves heating for a set duration; timing is crucial.

Illustration for Time Specific
Ensure you pasteurize the juice for 15 seconds to eliminate bacteria.
LampPro Tip 3/3

Health Safety

Pasteurization makes food safer by killing harmful microbes.

Illustration for Health Safety
Pasteurized milk reduces the risk of foodborne illnesses.
Visual representation of the word "Pasteurize"

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