Pakora
noun
A small piece of food, especially vegetables or meat, that is coated in a batter and deep-fried until crispy.
I love having spinach pakoras as a snack.

Usage tips
Neutral
crispy pakora,vegetable pakora,spiced pakora
noun
A traditional Indian snack that can consist of meat, vegetables, or fish, dipped in a spiced gram flour batter and cooked until golden brown.
We made a batch of onion pakoras for the party.

Usage tips
Neutral
onion pakora,chicken pakora,paneer pakora
noun
A small piece of food, especially vegetables or meat, that is coated in a batter and deep-fried until crispy.
I love having spinach pakoras as a snack.

Usage tips
Neutral
crispy pakora,vegetable pakora,spiced pakora
noun
A traditional Indian snack that can consist of meat, vegetables, or fish, dipped in a spiced gram flour batter and cooked until golden brown.
We made a batch of onion pakoras for the party.

Usage tips
Neutral
onion pakora,chicken pakora,paneer pakora
Definition 1 of 2

Cultural significance
Pakoras are often served during festivals and celebrations.
During Diwali, it's common to serve a variety of pakoras.
Regional variations
Different regions in India may have unique twists on pakora.
Mumbai has its famous aloo (potato) pakora.
Flavor profile
The flavors depend on the spices used.
Pakoras can be made spicy or mild depending on preference.
Cultural significance
Pakoras are often served during festivals and celebrations.
During Diwali, it's common to serve a variety of pakoras.
Regional variations
Different regions in India may have unique twists on pakora.
Mumbai has its famous aloo (potato) pakora.
Flavor profile
The flavors depend on the spices used.
Pakoras can be made spicy or mild depending on preference.
Cultural significance
Pakoras are often served during festivals and celebrations.
During Diwali, it's common to serve a variety of pakoras.
Regional variations
Different regions in India may have unique twists on pakora.
Mumbai has its famous aloo (potato) pakora.
Flavor profile
The flavors depend on the spices used.
Pakoras can be made spicy or mild depending on preference.
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