Oxtail
noun
The tail of an ox, used as a meat for cooking.
Oxtail stew is a traditional dish enjoyed in many cultures.
Usage tips
Neutral
oxtail soup, oxtail stew, braised oxtail
noun
The tail of an ox, used as a meat for cooking.
Oxtail stew is a traditional dish enjoyed in many cultures.
Usage tips
Neutral
oxtail soup, oxtail stew, braised oxtail
Definition 1 of 1
Pro Tip 1/3Culinary Tradition
Oxtail is associated with rich dishes in various culinary traditions.
In Caribbean cuisine, oxtail is often stewed with beans and spices.
Pro Tip 2/3Cultural Significance
Oxtail has a rich history in many cultures, symbolizing comfort food.
In Southern US cooking, oxtail is celebrated as a hearty dish.
Pro Tip 3/3Cooking Technique
Oxtail benefits from slow cooking for tenderness.
Many recipes recommend braising oxtail for optimal flavor.
Pro Tip 1/3Culinary Tradition
Oxtail is associated with rich dishes in various culinary traditions.
In Caribbean cuisine, oxtail is often stewed with beans and spices.
Pro Tip 2/3Cultural Significance
Oxtail has a rich history in many cultures, symbolizing comfort food.
In Southern US cooking, oxtail is celebrated as a hearty dish.
Pro Tip 3/3Cooking Technique
Oxtail benefits from slow cooking for tenderness.
Many recipes recommend braising oxtail for optimal flavor.
Pro Tip 1/3Culinary Tradition
Oxtail is associated with rich dishes in various culinary traditions.
In Caribbean cuisine, oxtail is often stewed with beans and spices.
Pro Tip 2/3Cultural Significance
Oxtail has a rich history in many cultures, symbolizing comfort food.
In Southern US cooking, oxtail is celebrated as a hearty dish.
Pro Tip 3/3Cooking Technique
Oxtail benefits from slow cooking for tenderness.
Many recipes recommend braising oxtail for optimal flavor.
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