Overcook

usgb/ˌəʊvərˈkʊk/
verb

To cook food too long or at too high a temperature, causing it to become too dry, tough, or burned.

I forgot to set the timer and accidentally overcooked the pasta
Visual representation of "overcook" - To cook food too long or at too high a temperature, causing it to become too dry, tough, or burned

Often appears as...

  • overcook the meat
  • overcook the vegetables

Usage tips

Disapproving

Definition 1 of 1
Visual representation of "overcook"
LampPro Tip 1/3

Culinary Mistake

Used when a cooking error occurs, leading to an undesirable food texture or taste.

Illustration for Culinary Mistake
Be attentive; you wouldn't want to overcook that delicate salmon.
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Negative Connotation

'Overcook' suggests a mistake, not just the act of cooking something for a long time.

Illustration for Negative Connotation
He overcooked the roast, and it lost all its juiciness.
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Casual Context

Commonly used in everyday language, especially in a kitchen or dining setting.

Illustration for Casual Context
Oops, I overcooked the popcorn and it's slightly burnt.
Visual representation of the word "Overcook"

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