Organoleptic
Adjective
Relating to the qualities of a substance as experienced by the senses, especially in relation to taste and smell.
The organoleptic properties of the wine were evaluated during the tasting session.

Often appears as...
- organoleptic analysis
- organoleptic test
Usage tips
Formal
Technical
Adjective
Relating to the qualities of a substance as experienced by the senses, especially in relation to taste and smell.
The organoleptic properties of the wine were evaluated during the tasting session.

Often appears as...
- organoleptic analysis
- organoleptic test
Usage tips
Formal
Technical
Definition 1 of 1

Sensory Experience
Understanding how flavors and aromas come together in food and beverages can enhance your tasting skills.
Tasting events often focus on organoleptic qualities.
Formal Context
Using 'organoleptic' in professional or academic settings adds sophistication to discussions about sensory experiences.
In food science courses, this term is frequently used.
Cultural Appreciation
Exploring organoleptic qualities can deepen cultural understanding of culinary traditions.
Taste testing in different cultures often highlights unique organoleptic elements.
Sensory Experience
Understanding how flavors and aromas come together in food and beverages can enhance your tasting skills.
Tasting events often focus on organoleptic qualities.
Formal Context
Using 'organoleptic' in professional or academic settings adds sophistication to discussions about sensory experiences.
In food science courses, this term is frequently used.
Cultural Appreciation
Exploring organoleptic qualities can deepen cultural understanding of culinary traditions.
Taste testing in different cultures often highlights unique organoleptic elements.
Sensory Experience
Understanding how flavors and aromas come together in food and beverages can enhance your tasting skills.
Tasting events often focus on organoleptic qualities.
Formal Context
Using 'organoleptic' in professional or academic settings adds sophistication to discussions about sensory experiences.
In food science courses, this term is frequently used.
Cultural Appreciation
Exploring organoleptic qualities can deepen cultural understanding of culinary traditions.
Taste testing in different cultures often highlights unique organoleptic elements.
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