Omelette

usgb/ˈɑːmlət/
noun

A dish made by beating eggs and frying them in a pan, usually with small pieces of cheese, vegetables or meat.

For breakfast, I usually have an omelette with cheese and ham.
Visual representation of "omelette" - A dish made by beating eggs and frying them in a pan, usually with small pieces of cheese, vegetables or meat.

Often appears as...

  • cheese omelette
  • spanish omelette
Definition 1 of 1
Visual representation of "omelette"
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Breakfast Context

Omelette is a common breakfast dish in many cultures, often eaten in the morning.

Illustration for Breakfast Context
I'm making a spinach omelette for breakfast tomorrow.
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Versatile Dish

An omelette can have various ingredients, reflecting personal taste or cultural cuisine.

Illustration for Versatile Dish
She prefers her omelette with onions and tomatoes.
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Cooking Method

Cooking omelette requires gently folding the eggs; it's not scrambled or mixed.

Illustration for Cooking Method
Fold the omelette carefully before serving.
Visual representation of the word "Omelette"

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