Okra

usgb/ˈəʊkrə/
noun

A tall plant with green fruit that is often used in cooking, especially in southern U.S. and tropical cuisines.

We'll need some fresh okra for the gumbo.
Visual representation of "okra" - A tall plant with green fruit that is often used in cooking, especially in southern U.S. and tropical cuisines.

Often appears as...

  • fried okra
  • pickled okra
Definition 1 of 2
Visual representation of "okra"
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Cultural Cuisine

Okra is integral to dishes like gumbo and is associated with comfort food in Southern U.S. culture.

Illustration for Cultural Cuisine
Okra is a staple in the traditional Southern cuisine.
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Cooking Texture

When cooked, okra produces a slimy texture, which is cherished in certain dishes but might be unusual for some.

Illustration for Cooking Texture
The sliminess of okra thickens the gravy in stews.
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Preparation Variety

Okra can be fried, pickled, or added to soups, offering versatile uses in the kitchen.

Illustration for Preparation Variety
You can try okra pickled for a tangy snack.
Visual representation of the word "Okra"

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