Mousse

usgb/muːs/
noun

A type of dessert that is light and fluffy and made with whipped cream or egg whites and flavor, such as chocolate or fruit.

For dessert, we made a strawberry mousse that was light and flavorful.
Visual representation of "mousse" - A type of dessert that is light and fluffy and made with whipped cream or egg whites and flavor, such as chocolate or fruit.

Often appears as...

  • chocolate mousse
  • strawberry mousse
Definition 1 of 3
Visual representation of "mousse"
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Dessert Texture

Remember, 'mousse' for dessert implies a light and fluffy texture, distinct from dense cakes or custards.

Illustration for Dessert Texture
Her chocolate mousse was so airy, unlike the thick chocolate cake we had last time.
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Elegance in Dining

Mousse desserts are often considered elegant and can be found in fine dining menus.

Illustration for Elegance in Dining
The restaurant's dessert menu featured a raspberry mousse topped with gold leaf.
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Flavor Variety

The flavor of a dessert mousse can vary, so always clarify, like 'chocolate mousse' or 'lemon mousse'.

Illustration for Flavor Variety
I couldn't decide between the mango mousse or the vanilla mousse, they both sounded delicious.
Visual representation of the word "Mousse"

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