Moselle
/məʊˈzel/
Definition 1 of 2
Pro Tip 1/3Region Specific
The wine version of 'moselle' is region-specific to northeastern France and implies a geographic specialty.
This Moselle was crafted from grapes grown on the slopes of northeastern France.
Pro Tip 2/3Wine Character
'Moselle' wine is characterized by being light and sweet which suits certain meals and occasions.
Let's serve a Moselle with dessert; it’s the perfect sweet wine for the occasion.
Pro Tip 3/3Pairing Suggestion
A 'moselle' wine is commonly suggested to pair with lighter foods, like seafood, due to its delicate flavor.
Would you recommend a Moselle to go with the grilled trout?
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Unfortunate
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