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Molasses

usgb/məˈlæsɪz/Volume
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Culinary Sweetener

Molasses is commonly used in cooking and baking as a natural sweetener, with a distinct flavor.

Illustration for Culinary Sweetener
The recipe calls for a cup of molasses for a deep caramel taste.
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Distinct Flavor

Molasses adds a unique, rich taste that is different from plain sugar, often described as earthy or spicy.

Illustration for Distinct Flavor
The molasses in the barbecue sauce added a unique twist.
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Viscous Texture

Molasses has a thick, syrupy consistency, which can change the texture of food.

Illustration for Viscous Texture
The molasses made the cookie dough very sticky.
Visual representation of the word "Molasses"

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