Mochi
noun
A type of Japanese rice cake made by pounding glutinous rice until it becomes a sticky and elastic dough.
Mochi is often filled with sweet red bean paste or ice cream.

Usage tips
Neutral
sweet mochi, rice mochi, mochi dessert
noun
A dessert or snack made from mochi, often filled with various sweet or savory fillings.
The mochi ice cream was a delightful treat on a hot day.

Usage tips
Neutral
mochi ice cream, filled mochi, mochi dessert
noun
A type of Japanese rice cake made by pounding glutinous rice until it becomes a sticky and elastic dough.
Mochi is often filled with sweet red bean paste or ice cream.

Usage tips
Neutral
sweet mochi, rice mochi, mochi dessert
noun
A dessert or snack made from mochi, often filled with various sweet or savory fillings.
The mochi ice cream was a delightful treat on a hot day.

Usage tips
Neutral
mochi ice cream, filled mochi, mochi dessert
Definition 1 of 2

Culinary Use
Mochi can be enjoyed in various dishes, ranging from savory to sweet.
Mochi can be used in both traditional and modern recipes.
Cultural Significance
Mochi has a deep cultural connection to Japanese New Year celebrations.
It’s often made during special occasions in Japan.
Health Considerations
Mochi can be quite sticky, so it might be challenging for young children or older adults to eat.
Always ensure it’s cut into manageable pieces.
Culinary Use
Mochi can be enjoyed in various dishes, ranging from savory to sweet.
Mochi can be used in both traditional and modern recipes.
Cultural Significance
Mochi has a deep cultural connection to Japanese New Year celebrations.
It’s often made during special occasions in Japan.
Health Considerations
Mochi can be quite sticky, so it might be challenging for young children or older adults to eat.
Always ensure it’s cut into manageable pieces.
Culinary Use
Mochi can be enjoyed in various dishes, ranging from savory to sweet.
Mochi can be used in both traditional and modern recipes.
Cultural Significance
Mochi has a deep cultural connection to Japanese New Year celebrations.
It’s often made during special occasions in Japan.
Health Considerations
Mochi can be quite sticky, so it might be challenging for young children or older adults to eat.
Always ensure it’s cut into manageable pieces.
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