Mitochondrion
/ˌmaɪtəˈkɒndrɪən/noun
A mitochondrion is a small organelle in the cells of animals, plants, and fungi that produces energy for the cell's functions.
Every cell contains mitochondria that convert food into energy.
Usage tips
Neutral
cell organelle, energy production, cellular respiration
Definition 1 of 1
Pro Tip 1/3Scientific terminology
Mitochondrion is a key term in biology, so it's important to use it in scientific discussions.
In a biology class, the term 'mitochondrion' may come up frequently in relation to cellular functions.
Pro Tip 2/3Energy importance
Understanding the role of mitochondria is crucial for studies related to metabolism.
Biologists often explain that without mitochondria, cells would not function effectively.
Pro Tip 3/3Common misconceptions
Some people confuse mitochondria with other organelles like the nucleus; clarifying this can improve understanding during studies.
It's good to remember that mitochondria are specifically involved in energy production, while other organelles serve different functions.
Compare with
chloroplastnucleus
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