Mirin

/ˈmɪrɪn/
noun

Mirin is a sweet Japanese rice wine used primarily in cooking.

Mirin can be used to enhance the flavor of sauces and marinades.
Visual representation of "mirin" - Mirin is a sweet Japanese rice wine used primarily in cooking.

Usage tips

Neutral

sweet rice wine,Japanese cooking,culinary ingredient

noun

Mirin is a sweet Japanese rice wine used primarily in cooking.

Mirin can be used to enhance the flavor of sauces and marinades.
Visual representation of "mirin" - Mirin is a sweet Japanese rice wine used primarily in cooking.

Usage tips

Neutral

sweet rice wine,Japanese cooking,culinary ingredient

Definition 1 of 1
Visual representation of "mirin"
LampPro Tip 1/3

Culinary Use

Mirin is essential in Japanese cooking.

Many traditional Japanese dishes rely on mirin for authentic flavor.
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Cultural Context

Understanding mirin can enhance appreciation for Japanese cuisine.

Mirin is an essential ingredient in many dishes served during cultural festivals.
LampPro Tip 3/3

Flavor Profile

Mirin adds sweetness and depth to various dishes.

Some chefs recommend using mirin instead of sugar for a more complex flavor.
LampPro Tip 1/3

Culinary Use

Mirin is essential in Japanese cooking.

Many traditional Japanese dishes rely on mirin for authentic flavor.
LampPro Tip 2/3

Cultural Context

Understanding mirin can enhance appreciation for Japanese cuisine.

Mirin is an essential ingredient in many dishes served during cultural festivals.
LampPro Tip 3/3

Flavor Profile

Mirin adds sweetness and depth to various dishes.

Some chefs recommend using mirin instead of sugar for a more complex flavor.
LampPro Tip 1/3

Culinary Use

Mirin is essential in Japanese cooking.

Many traditional Japanese dishes rely on mirin for authentic flavor.
LampPro Tip 2/3

Cultural Context

Understanding mirin can enhance appreciation for Japanese cuisine.

Mirin is an essential ingredient in many dishes served during cultural festivals.
LampPro Tip 3/3

Flavor Profile

Mirin adds sweetness and depth to various dishes.

Some chefs recommend using mirin instead of sugar for a more complex flavor.
Visual representation of the word "Mirin"

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