
Millet
Not Just Food
Millet is primarily used for human consumption but also for animal feed and producing alcoholic beverages.

Besides eating millet porridge, farmers feed it to poultry.
Global Staple
Millet is a staple grain in many parts of the world, frequently found in African and Asian diets.

In India, millet is often used to make roti.
Health Perception
Millet is viewed as a healthy grain, rich in fiber and gluten-free.

People with gluten intolerance might eat millet bread.
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CerealGrainSeed
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