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Millet

usgb/ˈmɪlɪt/Volume
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Not Just Food

Millet is primarily used for human consumption but also for animal feed and producing alcoholic beverages.

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Besides eating millet porridge, farmers feed it to poultry.
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Global Staple

Millet is a staple grain in many parts of the world, frequently found in African and Asian diets.

Illustration for Global Staple
In India, millet is often used to make roti.
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Health Perception

Millet is viewed as a healthy grain, rich in fiber and gluten-free.

Illustration for Health Perception
People with gluten intolerance might eat millet bread.
Visual representation of the word "Millet"

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