Mignonette

usgb/ˌmɪn.jəˈnɛt/
noun

A sauce made from a mixture of vinegar, shallots, and sometimes other seasonings, commonly used for dressing seafood dishes.

She served the oysters with a tangy mignonette sauce.
Visual representation of "mignonette" - A sauce made from a mixture of vinegar, shallots, and sometimes other seasonings, commonly used for dressing seafood dishes.

Often appears as...

  • mignonette sauce
  • oysters with mignonette

Usage tips

Neutral

seafood sauce, dressing, vinegar mix

Definition 1 of 2
Visual representation of "mignonette"
LampPro Tip 1/3

Culinary Context

In culinary discussions, ensure you specify the type of mignonette, as there are variations.

Illustration for Culinary Context
The chef recommended using a classic mignonette with fresh oysters.
LampPro Tip 2/3

Flavor Profiles

When describing mignonette, highlight its acidity and balance; these are key to its appeal.

Illustration for Flavor Profiles
A well-made mignonette complements rather than overpowers.
LampPro Tip 3/3

Presentation

In dining contexts, when discussing mignonette, emphasize its role in enhancing the visual appeal of a seafood presentation.

Illustration for Presentation
The mignonette was elegantly served in a small dish next to the oysters.
Visual representation of the word "Mignonette"

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