Masa

usgb/ˈmɑːsə/
noun

A type of dough made from ground corn or wheat, used to make tortillas, breads, and other foods.

To make tortillas, you need to prepare the masa ahead of time.
Visual representation of "masa" - A type of dough made from ground corn or wheat, used to make tortillas, breads, and other foods.

Usage tips

Neutral

tortilla masa, corn masa, flour masa

Definition 1 of 2
Visual representation of "masa"
LampPro Tip 1/3

Culinary Context

In culinary discussions, 'masa' is often related to traditional dishes.

Illustration for Culinary Context
In Mexican cuisine, masa is essential for making tortillas.
LampPro Tip 2/3

Cultural Significance

'Masa' represents more than just a food product; it symbolizes community and tradition in Latin cultures.

Illustration for Cultural Significance
During festivals, the preparation of masa is a communal activity.
LampPro Tip 3/3

Regional Differences

The composition of masa may vary regionally, affecting texture and flavor.

Illustration for Regional Differences
In some regions, masa is made with different types of flour.
Visual representation of the word "Masa"

Never forget "Masa"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top