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Marrowbone

usgb/ˈmærəʊbəʊn/Volume
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Culinary Context

Marrowbone is used to add richness and flavor to dishes, especially soups and broths.

Illustration for Culinary Context
Adding a marrowbone makes this stew extra hearty and flavorful.
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Cultural Cuisine

Marrowbone is a key ingredient in certain cultural cuisines, traditionally enjoyed for its taste and nutrients.

Illustration for Cultural Cuisine
Marrowbone is essential in traditional Osso Buco.
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Nutritional Value

Marrowbone is highly regarded for bone marrow, rich in nutrients like iron, vitamins, and fatty acids.

Illustration for Nutritional Value
Healthy diets sometimes include marrowbone for its nutritional benefits.
Visual representation of the word "Marrowbone"

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