Marjoram
noun
A type of herb used in cooking for flavoring.
She added some marjoram to the soup to enhance its taste.

Often appears as...
- sprinkle with marjoram
- fresh marjoram leaves
noun
A type of herb used in cooking for flavoring.
She added some marjoram to the soup to enhance its taste.

Often appears as...
- sprinkle with marjoram
- fresh marjoram leaves
Definition 1 of 1

Culinary Herb
Marjoram is primarily used in cooking to add flavor, similar to basil or thyme.

For the roasted chicken, we'll need a tablespoon of marjoram.
Fresh or Dried
Marjoram can be used fresh or dried; the dried form has a more concentrated flavor.

If you don't have fresh marjoram, substitute with half a teaspoon of dried.
Savory Dishes
Marjoram pairs well with savory dishes, especially meats and vegetables.

A sprig of marjoram is the perfect addition to your lamb stew.
Culinary Herb
Marjoram is primarily used in cooking to add flavor, similar to basil or thyme.

For the roasted chicken, we'll need a tablespoon of marjoram.
Fresh or Dried
Marjoram can be used fresh or dried; the dried form has a more concentrated flavor.

If you don't have fresh marjoram, substitute with half a teaspoon of dried.
Savory Dishes
Marjoram pairs well with savory dishes, especially meats and vegetables.

A sprig of marjoram is the perfect addition to your lamb stew.
Culinary Herb
Marjoram is primarily used in cooking to add flavor, similar to basil or thyme.

For the roasted chicken, we'll need a tablespoon of marjoram.
Fresh or Dried
Marjoram can be used fresh or dried; the dried form has a more concentrated flavor.

If you don't have fresh marjoram, substitute with half a teaspoon of dried.
Savory Dishes
Marjoram pairs well with savory dishes, especially meats and vegetables.

A sprig of marjoram is the perfect addition to your lamb stew.
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