Curtis Stone

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it?

American Chef

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

Marinade is commonly used in cooking to add flavor or tenderize food.

Culinary Context

The longer food is left in a marinade, the more intense the flavors can become.

Time Factor

Marinades can include a mix of spices, acids, oils, and herbs.

Flavor Variety

When marinating, ensure the food is fully submerged or coated for even flavor.

Application Technique

Food should be marinated in the refrigerator to prevent bacterial growth.

Marinate in Fridge

Meat should be marinated before cooking, not after or during.

Meat Temperature

 And later in biology class, I learned that it's due to a process called denaturing, which is where the proteins will change shape and lose their ability to chemically function. So I combined these two ideas and I formulated a hypothesis, saying that, could possibly the carcinogens be decreased due to a marinade

Marinade

Culinary Context

Time Factor

Flavor Variety

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