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Marbling

usgb/ˈmɑːrblɪŋ/Volume
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Quality Indicator

In meat, marbling often indicates higher quality and flavor but may also mean more fat.

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The chef selected the beef with the most marbling for a premium dish.
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Culinary Preference

Different cuisines may prize different levels of marbling for taste and texture.

Illustration for Culinary Preference
Japanese Kobe beef is famous for its intense marbling.
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Health Considerations

Although marbling can enhance flavor, health-conscious eaters may choose leaner cuts.

Illustration for Health Considerations
Despite the marbling, she opted for a leaner steak due to dietary restrictions.
Visual representation of the word "Marbling"

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