Maltose

usgb/ˈmɔːltəʊz/
noun

A sugar that is produced when malt is fermented, often in the brewing of beer or the production of bread.

Maltose is the primary sugar in malted grain, which is used for brewing beer.
Visual representation of "maltose" - A sugar that is produced when malt is fermented, often in the brewing of beer or the production of bread

Often appears as...

  • maltose syrup
  • maltose digestion

Usage tips

Formal

Definition 1 of 1
Visual representation of "maltose"
LampPro Tip 1/3

Brewing Context

Maltose is key in beer making, as it's the sugar yeast ferments to produce alcohol.

Illustration for Brewing Context
In the brewery, the yeast transformed the maltose into alcohol.
LampPro Tip 2/3

Not Table Sugar

Maltose is different from common table sugar, which is sucrose, not maltose.

Illustration for Not Table Sugar
Make sure to buy maltose, not sucrose, for your home brewing.
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Sweetness Level

Maltose is less sweet than table sugar, contributing subtle sweetness in foods.

Illustration for Sweetness Level
Maltose gives this bread a gentle sweetness that enhances its flavor.
Visual representation of the word "Maltose"

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