Maltose is key in beer making, as it's the sugar yeast ferments to produce alcohol.

Brewing Context

Maltose is different from common table sugar, which is sucrose, not maltose.

Not Table Sugar

Maltose is less sweet than table sugar, contributing subtle sweetness in foods.

Sweetness Level

 called carbohydrates, and it's found in a wide variety of food and drink. Just check the labels on sweet products you buy. Glucose, fructose, sucrose, maltose, lactose, dextrose, and starch are all forms of sugar. So are high-fructose corn syrup,

How sugar affects the...

 you see this yes okay there is the fat the cow is a carbohydrate and here's the different ingredients but what I really want to show you is that you will see glucose frutos maltose and sucrose okay now likely I was so sure the recipe

Maltose

Brewing Context

Not Table Sugar

Sweetness Level

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