Maltodextrin

usgb/ˌmæl.toʊˈdɛk.strɪn/
noun

A polysaccharide made from starch, commonly used in food products as a thickener or filler.

Maltodextrin is often added to sports drinks to enhance their texture.
Visual representation of "maltodextrin" - A polysaccharide made from starch, commonly used in food products as a thickener or filler.

Often appears as...

  • used in sports drinks
  • food processing

Usage tips

Neutral

food additive, thickening agent, carbohydrate source

Definition 1 of 1
Visual representation of "maltodextrin"
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Contextual Usage

Understanding how maltodextrin is used in various food products can provide insights into its role in the food industry.

Illustration for Contextual Usage
Maltodextrin is typically used to enhance the texture of processed foods.
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Nutritional Context

In sports and nutritional supplements, maltodextrin is favored for its quick digestibility, providing immediate energy.

Illustration for Nutritional Context
Athletes often rely on maltodextrin to replenish glycogen stores.
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Considerations in Diet

Being aware of maltodextrin's caloric content is important for those managing their weight.

Illustration for Considerations in Diet
Individuals on low-carb diets should monitor their intake of products containing maltodextrin.
Visual representation of the word "Maltodextrin"

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