Malolactic

usgb/ˌmæl.oʊˈlæk.tɪk/
adjective

Malolactic refers to a process in winemaking where malic acid is converted to lactic acid, resulting in a smoother flavor in the wine.

The wine underwent malolactic fermentation to balance its acidity.
Visual representation of "malolactic" - Malolactic refers to a process in winemaking where malic acid is converted to lactic acid, resulting in a smoother flavor in the wine.

Usage tips

Technical

malolactic fermentation,malolactic bacteria,malolactic process

Definition 1 of 1
Visual representation of "malolactic"
LampPro Tip 1/3

Wine Production

The term 'malolactic' is essential in wine production discussions.

Illustration for Wine Production
Understanding the fermentation process helps enhance wine flavors.
LampPro Tip 2/3

Biological Process

Recognizing the role of bacteria in fermentation can deepen your appreciation for wine.

Illustration for Biological Process
Bacterial action is crucial in transforming wine characters.
LampPro Tip 3/3

Flavor Profile

Connecting malolactic to flavor profiles can aid in wine tastings.

Illustration for Flavor Profile
Tasting notes often refer to the effects of malolactic fermentation.
Visual representation of the word "Malolactic"

Never forget "Malolactic"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top