Maki

/ˈmɑːki/
Definition 1 of 2
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Culinary

Maki often combines diverse ingredients.

California maki is a popular variety that includes crab and avocado.
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Cultural

Maki holds a cultural significance in Japan.

It's often enjoyed during festivals and special occasions.
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Formal

In formal dining, maki is often served as part of a multi-course meal.

Traditional Japanese restaurants might present it artistically.
Visual representation of the word "Maki"

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