Macerate

usgb/ˈmæsəreɪt/
verb

To soften or separate into parts by soaking in liquid.

You can macerate the dried fruit in juice before adding it to the cake mix.
Visual representation of "macerate" - To soften or separate into parts by soaking in liquid

Often appears as...

  • macerate in wine
  • macerate fruits
Definition 1 of 2
Visual representation of "macerate"
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Culinary Usage

Often used in a culinary context to describe softening or flavor enhancement of ingredients through liquid.

Illustration for Culinary Usage
Let's macerate these strawberries in sugar and balsamic for the dessert.
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Time-Dependent

The process takes time, from several hours to overnight, to achieve the desired effect.

Illustration for Time-Dependent
For best results, macerate the apricots in the syrup overnight.
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Texture Change

Macerating can change the texture, making items more pliable or easier to combine with other ingredients.

Illustration for Texture Change
Macerate the peel in orange juice to soften it for the marmalade.
Visual representation of the word "Macerate"

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