Macadamia

usgb/ˌmækəˈdeɪmiə/
noun

A type of nut that comes from the macadamia tree, known for its rich taste and high fat content.

I love using macadamia nuts in my cookies for added flavor.
Visual representation of "macadamia" - A type of nut that comes from the macadamia tree, known for its rich taste and high fat content.

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Neutral

macadamia nut, macadamia oil, macadamia cookie

Definition 1 of 1
Visual representation of "macadamia"
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Culinary Use

In cooking, macadamia nuts can enhance the flavor of dishes.

Illustration for Culinary Use
Macadamia nuts are often used in gourmet desserts.
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Health Benefits

Discussing the nutritional value of macadamia nuts is essential in dietary contexts.

Illustration for Health Benefits
Macadamia nuts are rich in monounsaturated fats.
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Cultural Significance

In some cultures, macadamia nuts are considered a delicacy.

Illustration for Cultural Significance
Macadamia nuts are often found in celebratory dishes.
Visual representation of the word "Macadamia"

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