Lycopene
noun
A natural pigment that gives red and pink fruits and vegetables their color, particularly tomatoes, and has health benefits.
Tomatoes are rich in lycopene, which is beneficial for heart health.
Usage tips
Neutral
antioxidant, dietary supplement, carotenoid
noun
A natural pigment that gives red and pink fruits and vegetables their color, particularly tomatoes, and has health benefits.
Tomatoes are rich in lycopene, which is beneficial for heart health.
Usage tips
Neutral
antioxidant, dietary supplement, carotenoid
Definition 1 of 1
Pro Tip 1/3Health Benefits
Lycopene is known for its antioxidant properties which contribute to better health.
Many believe consuming foods rich in lycopene can aid in disease prevention.
Pro Tip 2/3Dietary Source
Lycopene is primarily found in red fruits like tomatoes, watermelon, and pink grapefruit.
Adding more tomatoes to your diet can increase your lycopene intake.
Pro Tip 3/3Cooking Method
Cooking tomatoes increases the bioavailability of lycopene, making it easier for the body to absorb.
Cooking tomato sauce can enhance its health benefits.
Pro Tip 1/3Health Benefits
Lycopene is known for its antioxidant properties which contribute to better health.
Many believe consuming foods rich in lycopene can aid in disease prevention.
Pro Tip 2/3Dietary Source
Lycopene is primarily found in red fruits like tomatoes, watermelon, and pink grapefruit.
Adding more tomatoes to your diet can increase your lycopene intake.
Pro Tip 3/3Cooking Method
Cooking tomatoes increases the bioavailability of lycopene, making it easier for the body to absorb.
Cooking tomato sauce can enhance its health benefits.
Pro Tip 1/3Health Benefits
Lycopene is known for its antioxidant properties which contribute to better health.
Many believe consuming foods rich in lycopene can aid in disease prevention.
Pro Tip 2/3Dietary Source
Lycopene is primarily found in red fruits like tomatoes, watermelon, and pink grapefruit.
Adding more tomatoes to your diet can increase your lycopene intake.
Pro Tip 3/3Cooking Method
Cooking tomatoes increases the bioavailability of lycopene, making it easier for the body to absorb.
Cooking tomato sauce can enhance its health benefits.
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