Lox
Definition 1 of 1

Culinary Term
Lox is an important culinary term in Jewish cuisine used for brined salmon.

In Jewish culinary traditions, certain terms, like lox, carry significant cultural weight.
Breakfast Food
Considered a classic breakfast food in many cultures.

Lox is often paired with bagels and cream cheeses, which are staples in brunch menus.
Garnishing
Lox serves a decorative and flavorful role in dishes.

It adds a distinctive flavor to many appetizers and meals.
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