Lovage
noun
A tall herb used for seasoning food and in medicine.
My grandmother often added lovage to her soup for extra flavor.
Often appears as...
- lovage soup
- lovage tea
noun
A tall herb used for seasoning food and in medicine.
My grandmother often added lovage to her soup for extra flavor.
Often appears as...
- lovage soup
- lovage tea
Definition 1 of 1
Pro Tip 1/3Culinary Herb
Lovage is mainly used in cooking to add a savory flavor similar to celery.
Adding a sprig of lovage really complements the roasted chicken.
Pro Tip 2/3Medicinal Use
Historically, people have used lovage for its potential health benefits in traditional remedies.
My mother brewed lovage tea when I had an upset stomach.
Pro Tip 3/3Aromatic Quality
Lovage is aromatic, meaning it has a distinct, pleasant smell that can flavor a dish or a space.
The kitchen smelled delightful after simmering the lovage with herbs.
Pro Tip 1/3Culinary Herb
Lovage is mainly used in cooking to add a savory flavor similar to celery.
Adding a sprig of lovage really complements the roasted chicken.
Pro Tip 2/3Medicinal Use
Historically, people have used lovage for its potential health benefits in traditional remedies.
My mother brewed lovage tea when I had an upset stomach.
Pro Tip 3/3Aromatic Quality
Lovage is aromatic, meaning it has a distinct, pleasant smell that can flavor a dish or a space.
The kitchen smelled delightful after simmering the lovage with herbs.
Pro Tip 1/3Culinary Herb
Lovage is mainly used in cooking to add a savory flavor similar to celery.
Adding a sprig of lovage really complements the roasted chicken.
Pro Tip 2/3Medicinal Use
Historically, people have used lovage for its potential health benefits in traditional remedies.
My mother brewed lovage tea when I had an upset stomach.
Pro Tip 3/3Aromatic Quality
Lovage is aromatic, meaning it has a distinct, pleasant smell that can flavor a dish or a space.
The kitchen smelled delightful after simmering the lovage with herbs.
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Quote examples
Monty Don
English Celebrity
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
Quote examples
Monty Don
English Celebrity
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
Example 1 of 1
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