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Lobster

usgb/ˈlɑːbstər/Volume
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Culinary Term

Often used in menus or cooking contexts to refer to the dish or ingredient.

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The chef specializes in lobster bisque.
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Luxury Item

Regarded as a delicacy, implying a higher quality and price.

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Lobster is often the most expensive item at a seafood restaurant.
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Animal Protection

Some cultures have regulations or debates concerning the humane treatment of lobsters.

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New laws may require more humane methods of cooking lobster.
Visual representation of the word "Lobster"

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